Layered Mexican bean dip
4 Points, Mexican, Weight Watchers
Ingredients
16 oz fat free canned refried beans
1/2 cup(s) ww reduced fat shredded mexican style blend cheese
3 item(s), medium , Hass, finely mashed avocado
1/4 tsp table salt
1 tsp fresh lemon juice
1 cup(s) reduced-fat sour cream
2 Tbsp fajita seasoning mix
1 small , chopped fresh tomato(es)
2 medium , sliced uncooked scallion(s)
10 medium , black, sliced or chopped olive(s)
2 Tbsp , fresh, chopped cilantro
Directions
Spread beans evenly over bottom of a 9- x 13-inch glass baking dish or a medium-size glass bowl.
In a small bowl, combine avocado, salt, and lemon juice. Spread avocado mixture over beans; top with sour cream.
Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.
Nutrition
4 smart points